By Pawan K. Jaiwal,Rana P. Singh
Legumes contain many vitally important crop crops that give a contribution very serious protein to the diets of either people and animals around the globe. Their certain skill to mend atmospheric nitrogen in organization with Rhizobia enriches soil fertility, and establishes the significance in their area of interest in agriculture. Divided into volumes, this paintings provides an updated research of in vitro and recombinant DNA applied sciences for the advance of grain, forage and tree legumes.
Volume 10B provides the present country and destiny customers of in vitro regeneration and genetic transformation expression and balance of transgenes amendment of characteristics in just about all the real legumes, for instance: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for his or her development.
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Additional resources for Applied Genetics of Leguminosae Biotechnology (Focus on Biotechnology)
Applied Genetics of Leguminosae Biotechnology (Focus on Biotechnology) by Pawan K. Jaiwal,Rana P. Singh